THE BEST SIDE OF CRAB OMELETTE

The best Side of Crab Omelette

This dish can take inspiration from Bangkok’s well-known Avenue food chef, Jay Fai. Noted for her generously stuffed omelettes using a crispy exterior and fluffy inside, she attained a Michelin star for her famous crab omelet!I made this tenshinhan recipe very simple to be able to generally cook the dish when you find yourself limited on time or

read more